Sourceganic

is a chef-led philosophy born from the vibrant energy of creativity and curiosity — tempered by life’s inevitable chaos, and grounded in roots and ancestry. It’s become a way of living: a return to what’s essential without romanticising the past, shaped by experience, and built meal by meal.

It grew out of my own need to rebuild — using food, routine, and attention as a way back to steadiness.

At its heart, Sourceganic is about connection — to the earth, to the body, and to the rhythms that sustain us. True nourishment isn’t only what we eat, but how we prepare it, where it comes from, and how it supports our energy, recovery, and long-term balance.

Sourceganic blends inherited food wisdom with modern nutritional understanding to create a practical, adaptable path. Rooted in Environmental Functional Cuisine, it prioritises responsible sourcing and sustainable kitchen habits — because the environment isn’t separate from health; it’s part of it.

If you’re looking to eat with more meaning, reconnect with your roots, or build a modern food practice that still feels human, you’re in the right place.