About Me

I’m Michal Kosinar, a Nutrition and Health Coach, professional chef and founder of Sourceganic.

For more than a decade, I have worked in kitchens across London and Europe, from Michelin-starred French fine dining to plant-based and sustainability-driven restaurants. These experiences have shaped my respect for ingredients, food traditions and the people behind them. They also give me a practical foundation for coaching: helping people turn nutritional understanding into meals they can confidently prepare and enjoy.

I hold a BTEC Level 4 Diploma in Professional Nutrition and Health Coaching, completed through the Irish Institute of Nutrition & Health (IINH). I have also completed IINH’s Sports Nutrition to Fuel Performance course, providing additional training in nutrition for activity, performance and recovery.

My own journey of sobriety has shaped my life and my professional direction. It has deepened my appreciation for patience, connection and the everyday routines that help me feel grounded. This experience informs my empathy and curiosity; your own story, circumstances and goals guide our work together.

Outside the kitchen, long-distance cycling and marathon running give me opportunities for challenge and discovery. Mindful tea rituals offer space to slow down. These practices reflect my interest in both movement and stillness, and in bringing attention to ordinary moments.

I founded Sourceganic to bring together my culinary experience, coaching education and understanding of personal change—supporting people as they find their own foundations for wellbeing.