About Me

My name is Michal Kosinar, a chef with more than a decade of experience across kitchens in London and Europe. My journey has taken me through classic French fine dining, plant-based innovation, and sustainability-driven kitchens, always guided by respect for ingredients and the people who grow them.

Over the years, I have worked in kitchens of many kinds — Michelin-starred, plant-based, sustainability-driven — each shaping how I see food not only as craft, but as culture, memory, and responsibility.

Alongside my culinary work, I am studying Nutrition at IINH (Irish Institute of Nutrition & Health). This step deepens my understanding of how food shapes health, recovery, and resilience, and connects directly with the Sourceganic philosophy: to nourish body and mind while caring for the world around us.

My path also carries a personal recovery journey, one that has taught me discipline, resilience, and the value of living with awareness. Endurance sports — long rides, runs, and the rhythm of movement — are part of how I continue that journey, shaping my relationship with both body and mind.

Through Sourceganic, I am developing the idea of Functional Environmental Cuisine — a way of cooking and living that unites nourishment, sustainability, and cultural roots. It is about creating food that supports health and recovery, while also giving back to the land and traditions it comes from.

Sourceganic is my way of bringing these threads together — heritage and adaptation, tradition and modern science, creativity and responsibility.